At H2O Seafood, the menu delivers a feast of fresh, flavorful dishes that capture the essence of coastal cuisine. The offerings range from delicate seafood options to hearty classics, each prepared with expert care and presented with a touch of creativity.
The Tuna Tataki is an immediate standout, with its seared edges and melt-in-your-mouth texture, paired perfectly with a tangy soy-based sauce. For those who appreciate a robust, yet refined flavor, the Bay of Fundy Salmon delivers, boasting a tender, flaky texture and rich taste that speaks for itself. If you're in the mood for something with a little more bite, the Goliath Shrimp is a showstopper, plump and grilled to perfection, bringing a smoky depth that elevates the dish.
For a comforting choice, the Classic Pan-Fried Walleye offers a crispy exterior and a light, flaky interior that remains moist with each bite. Meanwhile, the Gitche-Gumee Whitefish offers a more subtle, delicate profile—perfect for those seeking a milder option that still delivers on quality and flavor.
But the menu doesn’t stop at seafood; for those looking for a land-based indulgence, the Prime Burger is a rich and juicy masterpiece, while the Salmon Gyro brings an unexpected but delightful fusion of Mediterranean spices with the fresh flavors of salmon. The H2O Po Boy is a deliciously messy, indulgent option, filled with crispy seafood and tangy slaw.
In addition, you can try the Smoked Whitefish Wrap, a smoky delight wrapped in a soft tortilla, or the Fresh Florida Grouper, which adds a tropical twist to the menu with its sweet, firm texture. Every dish at H2O Seafood is a thoughtful combination of flavors, perfect for any seafood enthusiast or someone looking to try something new.